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These are all great signs to a strong future for Cosmic Crisp in the category.” The volume growth of Cosmic Crisp is certainly contributing to this rise, but we’ve also noted increased retail promotion and larger displays. They also moved up 3 positions, from #10 to #7 when you compare March 2022 to April 2022. “Cosmic Crisp apples jumped up 5 positions when compared to the total U.S. It ranked second in average retail price per pound among the top 10 apples, trailing Honeycrisp and excluding the other category made up of multiple varieties. The volume of Cosmic Crisp apples sold in April 2021 increased 117 percent year-over-year while dollars increased 81 percent. “We were excited to see it rank in the top 10 apple varieties at retail in April and take the #1 club apple position nationally by making up 20 percent of club apple volumes.” “Cosmic Crisp has really taken the spotlight this season thanks to increased volumes, great qualities that drive consumer satisfaction, and exciting promotions at retail,” said Brianna Shales, Stemilt marketing director. Stemilt’s BB #:113654 review of April 2022 Nielsen retail scan data revealed that Cosmic Crisp was the #7 apple nationally at 2.2 percent of apple volumes and 2.3 percent of apple dollars. – The Cosmic Crisp apple gained retail momentum this spring and made waves after appearing on the first season finale of NCIS: Hawai’i. In another, it falls to the bottom for its relative lack of procyanidins, which are compounds some studies suggest are especially good for vascular health.WENATCHEE, Wash. In one study, Golden Delicious takes the lead for its quercetin content, a compound that can reduce inflammation.
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The article goes on to detail a variety of different studies comparing the concentration of specific phytochemicals between one apple variety to another. But don’t load your shopping basket with Fujis just yet. And it looks like the bargain Fuji really packs them in, while the Empire-a parent of the Cosmic Crisp-falls a bit short. These compounds act as antioxidants to help prevent an array of diseases. Red Delicious apples were also quite high, and the apples containing the lowest amounts of phenolics and flavonoids were the Empire apples and the NY647 apple.” …Out of 10 varieties commonly consumed in the US, Fuji apples had the highest total phenolic and total flavonoid compounds. According to the review article “Apple Phytochemicals and their Health Benefits” by Jeanelle Boyer and Rui Hai Liu (Nutrition Journal, May 2004) researchers “have found distinct differences in total phenolic and total flavonoid content between different apple varieties. Still, studies show there are differences between apple varieties.
COSMIC CRISP APPLE SKIN
“Red skin adds anthocyanins (pigments that give plants their color and also act as antioxidants when consumed) that green apples won’t have, but green apples are less sweet, so you get a slightly lower carbohydrate and calorie count-but not enough to get hugely excited about.” “The fiber content among apples is the same, about 5 grams per large apple,” says Lair. Although different varieties of apples do contain different levels and types of antioxidants, the overall nutritional differences among apple varieties is negligible. So, is it possible the Cosmic Crisp, with its deep red skin, is so nutritionally superior that it’s worth the extra few bucks? Probably not, says Cynthia Lair, adjunct professor in nutrition at Bastyr University. This wasn’t a new Apple device, it was a new, well, apple. It hit stores across the nation with the kind of media fanfare usually reserved for mind-boggling game-changers and industry disrupters. Big, red, and stippled with fetching white freckles like stars in the night sky, the Cosmic Crisp mostly earns ink for blending great flavor with an easy-growing attitude. But from a nutritional standpoint, are they worth the hype compared to other apples? It was designed to be a super apple of sorts, one that both growers and consumers would love. Its nerdy orchard name, WA 38, was cleverly replaced with a much more alluring, crowd-sourced moniker: Cosmic Crisp. More than 20 years in the making, the cross between the fabulously flavored Honeycrisp and the fabulously red Empire apples hit produce departments and food media sites with a garnet-hued splash. But this wasn’t a new Apple device, it was a new, well, apple. Īt the dawn of the last month of the decade, a new product hit stores across the nation with the kind of media fanfare usually reserved for mind-boggling game-changers and industry disrupters. Danielle Centoni is a food writer and cookbook author based in Portland, Oregon.